Premium-casual Canadian restaurant chain Moxies is officially opening its first Washington D.C. location on December 9, at 1111 20th St. NW, near Dupont Circle. The new flagship venue, spanning over 8,000 square feet, will serve its signature menu of globally inspired dishes. The D.C. franchise is led by former Executive Chef Brandon Thordarson, who stated the Dupont Circle area is the "perfect place" for the brand's sophisticated and social atmosphere.
Brown’s Hotel will host its first-ever Six Chefs’ Dinner on 26 September 2025, bringing together leading Michelin-starred chefs for a one-night culinary showcase in aid of The Royal Marsden Cancer Charity.
Dave’s Hot Chicken partners with UK-based Azzurri Group to launch 180 restaurants across Europe, following a successful UK debut and rapid global expansion.
DEAL Holdings has launched FAB Group, a new lifestyle and culinary brand that will open at least 25 destinations in the UAE within five years and expand into Saudi Arabia and Qatar, creating over 800 jobs in the process.
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