Hilton has partnered with hospitality company Grey Spaces, co-founded by Chef Mashama Bailey and Johno Morisano, for the Signia Hilton Savannah. Set to open in 2028, the 444-room hotel will feature dining concepts developed by the duo across multiple venues. Located on the riverfront, the hotel will serve as the primary headquarters for the Savannah Convention Center.
Bangkok is preparing to host the prestigious World Gourmet Festival once again at the Anantara Siam Bangkok Hotel. Running from 29 September to 4 October, the event features the theme “The World of Flavours.” This year introduces the inaugural Young Chef’s Award to highlight rising local talent. Attendees can expect exclusive dinners, masterclasses and collaborations featuring Michelin-starred chefs and international culinary icons in the heart of Thailand.
Minor Hotels has launched the Colbert Collection, a new global premium brand debuting in Italy in spring 2026. Inspired by iconic European bistros, the collection focuses on independent hotels that prioritise cultural and culinary expression. This move marks a shift towards asset-light growth, allowing independent owners to access global distribution systems while maintaining their unique local identity across future sites in the UK, Spain, Austria and the UAE.
Minor Hotels has announced the global launch of The Wolseley Hotels, with its first property opening in New York City in 2027. Located in Midtown Manhattan, the flagship will occupy a historic 1905 landmark. The development features 76 rooms and the first United States location of the celebrated Wolseley restaurant, marking a major milestone in the brand’s international expansion.
Le Méridien Hotels & Resorts has announced the opening of Le Méridien Dehradun Resort & Spa in the Doon Valley. Situated along the Nun River, the 103 room property serves as a gateway to North India's hill stations. The resort incorporates local architectural influences and offers a range of wellness and culinary experiences designed to provide a refined retreat for travellers visiting the Himalayan foothills.
Hilton Hotels & Resorts has launched Junction Café & Provisions at the Hilton New Orleans Riverside. Developed by StiR Creative Collective, the all-day dining space combines retail with high-quality food and beverage services. The venue offers breakfast, lunch, and dinner alongside artisan products and La Colombe coffee. Hilton plans to roll out the concept to further US properties later this year.
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