On International Chefs Day, hotel developers and operators are shifting kitchen decisions to the very first master plan. From all-electric kitchens and rooftop agriculture to AI-driven waste reduction, decisions about how food is sourced, prepared and discarded are actively shaping floor plans, energy infrastructure and guest spaces across global commercial real estate.
Developers Archi and NEXT have officially launched the Swissôtel Kobuleti Beach Resort, a 300 million dollar premium hotel and residential project in Georgia. Situated on the Black Sea coast near Batumi, the three-building complex will feature a luxury hotel, private apartments, a casino and a 3,000 square metre wellness zone. The development aims to elevate regional tourism standards and boost local employment.
